Vaangi Baath / Brinjal Rice / South Indian Style Eggplant Rice
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Ingredients

  • 3 Red Chillies
  • 1 Inch Cinnamon Stick
  • 2 Cloves 1/2 Teaspoon Cumin Seeds
  • 1 Teaspoon Coriander Seeds
  • 1/2 Teaspoon Oil
  • 1 Tablespoon Channa Dal
  • 1 Teaspoon Urad Dal
  • 1 Tablespoon Sesame Seeds
  • 2 Tablespoons dry Coconut
  • 1 Teaspoon Khas khas / kus kus / poppy seeds
  • 1 Cup Raw rice soaked in tap water for 20 minutes 8 baby brinjals / small sized brinjals
  • 2 Tablespoon sesame seeds Oil
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Fenugreek Seeds
  • 1 Teaspoon Channa Dal
  • 1 Teaspoon Urad Dal
  • 1/4 Teaspoon Black pepper corns
  • 2 Tablespoon ground nuts
  • 5 Curry Leaves
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric powder
  • 1/4 Cup Tamarind Extract (optional)

Instructions

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