Mix together all ingredients of Aloo masala.
Give it a tempering.
Mix things together and make balls of medium size and keep aside.
In a pan take oil for deep frying, keep it for heating.
Meanwhile take a bowl add besan, salt, turmeric, hing, red chilli powder, soda, water and mix well till it becomes pouring consistency batter (NOT TOO WATERY). Add 1tsp of hot oil in this batter.
Now dip balls from this batter and deep fry till golden.
Serve hot with Green or red chutney.
Aloo Bhindi Recipe. It is simple everyday sabzi which goes very well with dal, roti and rice. This simple home style aloo bhindi masala/ alo bhindi ki sabji is quick and easy to do and loved by everyone
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
When making a South Indian meal, when I want a change from the sambar, I make a vegetable kootu. Kootus are made with some kind of a vegetable and usually a dal, except when we make Moru Kootus, then we don't add lentils to the dish