roast peanuts on medium heat until peanuts lightly change color.
frying pan should have about
one pav bun, slit in half, spread the cilantro chutney and tamarind chutney to each pav as desired.2.Next sprinkle the peanut chutney.3.Place the potato vada, lettuce leave and sliced tomato on one half of the bun.
vadapav recipe with step by step pictures. The above picture is the batata vada which is made with potato,green chillies,hing and ginger and it is coated with a batter made with gram flour or kadalai maavu along with red chilli powder,turmeric powder,fennel seed powder and salt
Finally, today I am posting VadaPav. I have already posted the recipes for the green chutney, sweet chutney and dry garlic chutney in the blog, once we have the chutneys ready, it's just making the vadas and then putting them inside the bread along with the chutneys