VADA PAV
Indian, Non Indian Recipe Collection
Indian, Non Indian Recipe Collection
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Ingredients

  • 4 medium size boiled potato
  • 2 tablespoons oil
  • 1/2 teaspoon black mustard seeds (rai)
  • 1/4 teaspoon turmeric
  • 1 teaspoon ginger paste
  • 2 green chilies
  • 1 1/2 teaspoon salt adjust to taste
  • 3/4 cup gram flour
  • 1/2 teaspoon salt adjust to taste
  • 1/4 cup of water
  • 2 tablespoons of shelled peanuts
  • 1 tablespoons sesame seeds
  • 1 tablespoons dry coconut powder
  • 4 whole dry red chilies
  • 1/2 teaspoon salt adjust to taste
  • 6 buns
  • 1/4 cup tamarind
  • 1/4 cup hari cilantro chutney
  • 1 thinly sliced
  • 1. Dry roast peanuts on medium heat until peanuts lightly change color.
  • 8. The frying pan should have about
  • 1. Take one pav bun, slit in half, spread the cilantro chutney and tamarind chutney to each pav as desired.2.Next sprinkle the peanut chutney.3.Place the potato vada, lettuce leave and sliced tomato on one half of the bun.

Instructions

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