The Bombay StreetFood - 'Pav Bhaji' is world famous. Soft, buttery Pav ( bread) served along with a spicy mish mash of vegetables that is topped with a dollop of butter is not only a treat to the eyes but to your taste buds as well
VadaPav - Naam tho sunaa tha(a famous SRK dialogue. Hing powder - a pinch. But nothing can beat the taste of the ones that you get from a vadapav wala seated by the streets of Mumbai
Pav bhaji consists of bhaji (a thick potato-based curry with seasonal veggies) garnished with coriander, chopped onion and a dash of lemon and served with baked pav buttered on all sides
The VadaPav is Mumbai's most popular streetfood, followed by Pav-Bhaji. The ubiquitous Vada-Pav. Cut open the Pav, apply mint chutney on one side, red on the other put the vada in and enjoy
If you have never tried Pav Bhajji, you must try them at-least once. Growing up in Mumbai, I have devoured on streetfood, specially Pav Bhaji a countless times
Serve with some pav/dinner rolls and an extra serving of Kat for the spice-lovers. Another option would be to skip the pharsan altogether which will make the dish less junk-streetfood-y and more healthy
Vadapav is a popular spicy vegetarian fast food dish native to Maharashtra. VadaPavs are common to find in every part of India and is sold by roadside vendoors and some shops
Add salt and stir-fry for another minute. Pav Bhaji. Yet another Mumbai's famous streetfood. That's where I use to stop myself to eat anything on streets
Cumin seeds-½ tsp. A delicious streetfood from Bombay. Pav Bhaji. Chilly powder-½ teaspoon. If at all one visits Bombay must never miss eating out this streetfood
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