vada pav recipe - how to make vada pav
LemonKurry
LemonKurry
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Ingredients

  • 2 nos finely chopped
  • finely chopped
  • 1 teaspoon curry leaves - as needed
  • 1 teaspoon hing or asafoetida
  • powder
  • 2 tablespoons garlic - 3 cloves red chilli powder - 1 teaspoon and also 1/2 teaspoon
  • 1 teaspoon gram flour/kadalai maavu - 1 cup rice flour - 2 teaspoon (optional)

Instructions

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