Add salt, chopped curry leaves, chopped green leaves, coconut pieces, asafoetida, rice flour, cooking soda and crushed black pepper in to the dal mixture
If your batter goes watery add some rice flour to thicken the batter. Medhu VadaiIngredients. Grind salt,ginger & green chillies in a mixie jar,now drain out the water from the uraddal and add
Take small portions of the batter with fingers, drop small shape dumplings/vada in oil and deep fry these vada on low to medium flame until all sides turn golden brown
I made this cabbage vada/bada on Govardhan Puja/Annakut along with cabbage vada , poori and pumpkin, taro, yam curry which is must during Govardhan Puja in in-laws place
If the batter is runny you can add rice flour to adjust the consistency. Snack/Breakfast Prep time. Cabbage vada - a south Indian meduvada made with whole white uraddal and cabbage leaves as the main ingredient
But consume vada when it is hot because adding rice flour makes the vada hard when it cools down. If u feel the batter is too watery and if you are not able to make shapes,add little rice flour
todays version is idli made using uraddal and idli rice (though i used regular sona masoori rice)The best part of this one was that you can use it as an idli/dosa batter to make soft fluffy idlis and crispy dosas from the same batterso its a two in one magic dosa idli batter
Uraddalrice/Ulundu sadam & Sesame seeds/Ellu thuvaiyal recipe. Ulundhu paruppu sadam/Ulundu sadam is for strengthening the bones,Ellu thuvaiyal is to flush out the toxins from Ovaries and Avial/Aviyal to include the goodness of all vegetables
MeduVada is a uraddal based fried snack, a delightful dish from the South Indian cuisine. Take the plastic sheet slowly up and leave the vada into hot oil for frying
I have already shared a version of uraddalrice which my mom makes. Wash rice and dal very well. Heat oil in a pressure cooker, add in mustard, uraddal, fenugreek and let them sizzle
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