Vadaga Kara Kuzhambu (  Sundried Lentil Dumplings in Spicy Indian Gravy)| How to make Vadaga Kara Kuzhambu at home | Stepwise Pictures | Glutenfree and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 cup of warm water
  • 2 teaspoons red chilli powder
  • 1 teaspoon coriander powder
  • Oil for frying
  • 2 tablespoons sesame oil
  • 2 teaspoons tuvar dal
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1. You can make vadagams at home . You can also get Kuzhambu Vadagam in South Indian Stores
  • 2. As the vadagams will soak up the kuzhambu, do not make the kuzhambu too thick.

Instructions

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