Vadai Mor kuzhambu / Medhu Vada Mor Kolambu - Vadai thatti potta kuzhambu - Hot Vada's soaked in spicy Buttermilk gravy


  • 1 medium sized
  • 2. Beat the curd with a whipper, add water, salt and turmeric powder and set aside
  • 4. Add the ground paste along with the required amount of salt
  • 5. When everything starts to boil, add the beaten curd and the ground coconut mixture



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