Kushi's Kitchen
Kushi's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 30 minutes Serves
  • 1/2 cup White Chocolate - 1 cup Dark Chocolate - 1 cup + 1/4 cup for icing
  • 50-55 seconds Add teaspoon of this melted in each heart shape silicon mould and tap it so that its evenly spread ,keep it in freezer for
  • 5 minutes In a bowl mix all the dry fruits and honey and keep it ready
  • 3 minutes add
  • 15 minutes Now melt the
  • 1/4 cup of dark chocolate and add it in zip loc
  • 15 minutes ice choclate with desired designs and keep it in freezer for another
  • 5 minutes Valentines Day Chocolate is now ready



Log in or Register to write a comment.