Vallarai Keerai Chutney/Brahmi Leaves Chutney - Side Dish for Idly/Dosa
Enveetu Kitchen
Enveetu Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 tsp oil
  • 1.5 tsp urad dal
  • 1 tight cup vallarai keerai/Brahmi leaves
  • 5 nos shallots/small onions
  • 6-8 nos red chilies
  • 1 tsp coriander seeds
  • a pinch of hing
  • 1/4 tsp cumin seeds
  • handful of curry leaves
  • 1/4 cup of freshly grated coconut
  • a small marble-sized tamarind
  • Salt to taste

Instructions

Comments

Log in or Register to write a comment.