Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa
Indian Kitchen
Indian Kitchen
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Ingredients

  • 2-3 days to dry Brahmi Leaves
  •  
  • Ingredients
  • 2 bunch Vallarai Keerai (Indian pennywort / Brahmi Leaves)
  • 2 stick curry leaves
  • 1/4 cup Kollu / Horsegram / Ulava - cleaned
  • 2 tbsp urad dal / ultham paruppu / black gram
  • 2 tsp cumin seeds / jeera
  • 5-6 dry red chilies
  • asofoetida / hing - a pinch
  • salt to taste

Instructions

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