Vallarai Keerai Kootu
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Red Chilly
  • Salt
  • Ghee
  • Mustard Seeds
  • Urad Dal
  • Red Chilly
  • Curry Leaves
  • 2. After the pressure has gone, mash the dal with blender.
  • ½ cup of water and put the vallarai keerai. Use the ladle

Instructions

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