VANGI BATH/BRINJAL RICE/LUNCH BOX IDEA/RICE VARIETY
Nithya's kitchen
Nithya's kitchen
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Ingredients

  • 2 tsp Urad Dal 1 tsp Coriander Seeds 2 tsp Red Chilli 3 Clove 3
  • 1/2 tsp Channa Dal
  • 1/2 tsp Oil
  • 2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Salt to taste

Instructions

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