Vangi Bhat / Aubergine Rice With Bendekai / Okra Raita ~ Udupi Cuisine
My Tryst With Food And Travel
My Tryst With Food And Travel

Vangi Bhat / Aubergine Rice With Bendekai / Okra Raita ~ Udupi Cuisine
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Ingredients

  • 10 MINUTES PREPARATION
  • 15 MINUTES COOKING TIME
  • 100 gms approx.)
  • 50 gms approx) skinned split Bengal Gram
  • 60 Gms approx) skinned Black Gram
  • 1 inch Cinnamon sticks
  • 1 tsp cloves
  • 1/2 Tsp Asafoetida
  • 1/2 Tbsp Oil
  • 30 MINUTES PREPARATION
  • 15 MINUTES COOKING
  • 500 Gms Long tender green Aubergines
  • 200 Gms Approx) Long Grain Basmati Rice
  • 1/4 Tsp Turmeric
  • 1 Tbsp Vangi Bhat
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Grated Dried Coconut
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1 Tbsp Skinned split Bengal Gram
  • 1 Tbsp Skinned Black Gram
  • 1/4 Tsp Asafoetida
  • 20 Curry Leaves
  • 2 Tbsp Oil
  • 2 Tbsp Ghee
  • 2 Tbsp oil
  • 2 Tbsp Clarified Butter and heat
  • 10 MINUTES PREPARATION
  • 15 MINUTES COOKING
  • 1/4 inch sliced
  • 250 Gms ) Yogurt
  • 1/2 Tsp Sugar
  • 1 Tbsp Fresh chopped coriander leaves
  • 1 Tbsp grated fresh coconut
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 2 Whole Red
  • 10 MINUTES PREPARATION
  • 15 MINUTES COOKING TIME
  • 100 gms approx.)
  • 50 gms approx) skinned split Bengal Gram
  • 60 Gms approx) skinned Black Gram
  • 1 inch Cinnamon sticks
  • 1 tsp cloves
  • 1/2 Tsp Asafoetida
  • 1/2 Tbsp Oil
  • 30 MINUTES PREPARATION
  • 15 MINUTES COOKING
  • 500 Gms Long tender green Aubergines
  • 200 Gms Approx) Long Grain Basmati Rice
  • 1/4 Tsp Turmeric
  • 1 Tbsp Vangi Bhat
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Grated Dried Coconut
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1 Tbsp Skinned split Bengal Gram
  • 1 Tbsp Skinned Black Gram
  • 1/4 Tsp Asafoetida
  • 20 Curry Leaves
  • 2 Tbsp Oil
  • 2 Tbsp Ghee
  • 2 Tbsp oil
  • 2 Tbsp Clarified Butter and heat
  • 10 MINUTES PREPARATION
  • 15 MINUTES COOKING
  • 1/4 inch sliced
  • 250 Gms ) Yogurt
  • 1/2 Tsp Sugar
  • 1 Tbsp Fresh chopped coriander leaves
  • 1 Tbsp grated fresh coconut
  • 2 Tbsp Oil
  • 1/2 Tsp Mustard Seeds
  • 2 Whole Red

Instructions

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