Vanilla Butter Cake | Easy Butter Cake Recipe
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Ingredients

  • 113 gms Sugar - 3/4 cup All purpose flour (maida) - 2 cups Baking powder - 1.5 tsp Eggs - 3
  • 1 cup Vanilla extract
  • 2 tsp Salt
  • 1. Pre heat the oven to 180 degrees C. Grease and line 9x5 inch loaf pan.
  • 2. Beat the butter and sugar until it
  • 5. Remove from oven and cool for 10 minutes and then remove the cake from the tin and cool completely.
  • 2. You can add some chopped nuts or chocolate chips too.
  • 3. I used granulated white sugar but powdered it after measuring to help dissolve easily.

Instructions

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