Vanilla Seviyan Kheer / Vanilla Vermicelli Pudding
Parthavi's Cooking Mantra
Parthavi's Cooking Mantra
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Ingredients

  • INGREDIENTS
  • ¾ cup Seviyan, dry roasted (dry
  • roasted vermicelli)
  • ½ cup vanilla ice-cream
  • ½ liter milk
  • ¼ cup sugar
  • 2 tbsp ghee (Clarified butter)
  • 2 to 3 drops of vanilla essence
  • 6 to 8 cashew nuts, cut into two
  • 6 to 8 raisins
  • 1 ½ tbsp charoli seeds (Known as
  • chironji in Hindi)

Instructions

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