Vanilla Sponge Cake
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Sugar
  • Egg
  • Baking Powder
  • Vanilla
  • Oil
  • Salt
  • 2. Grease the cake pan with oil and
  • 7. Pour this batter into the greased
  • 1800 C for
  • 35 mins or till the inserted tooth pick comes out clean

Instructions

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