Vankaya Pachadi | Andhra Style Brinjal Chutney | Sutta Kathirikkai Chutney Recipe| Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 large Brinjal
  • 1 tablespoon tamarind paste
  • 2 tablespoons hot water
  • 1 tablespoon sesame oil
  • 1 teaspoon mustard seeds
  • 1 tablespoon urad dal
  • 1/4 teaspoon fenugreek seeds
  • 6-8 dry red chillies
  • 2-3 green chillies
  • 1 sprig curry leaves
  • 7. Add this to the mashed brinjal and adjust salt .

Instructions

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