Do check out the recipe of tomato pickle or tomatopachadirecipe which is made in traditional andhra style method and also watch the video below for a better understanding
Howtomakeandhra chicken fry recipe. After trying out andhra chicken curry I really wanted to go for andhra chicken fry recipe as the look of it is quite appealing and I have been longing to try it out for a long time
As the use of FOOD COLOR IS UNHEALTHY, i skipped that ingredient in my recipe which is the main ingredient in most of the restaurants that gives a reddish texture to the chicken chunks
It has been a while since I posted a recipe with Brinjal. HowToMake Kalchina Vankaya Kothimira Pachadi or Andhra Style Roasted Brinjal and Coriander Chutney
I’m here todayto share with you the traditional recipe for Avakaya Pachadi. It’s a known fact that Andhra is synonymous with ‘Avakaya Pachadi’ or Raw Mango Pickle, the king of pickles
Tomake any brinjal dish, always choose tender brinjals that are fresh without any bruises. googled and then finally decided to go with the below recipe
Palakura Pappu Andhra Style/Spinach dal is one such simple recipe with spinach leaves. Join us to receive our newsletter and get great recipes delivered straight into your inbox, just a click away,
Gongura Pappu is a very basic dal recipe that is served with rice and spicy koora or pachadi. Recently I have posted Gongura pulihora in my blog, following today I want to share with you another interesting recipe using gongura a
You can serve this dal with pickles like mamidikaya pachadi, tomatopachadi, gongura pachadi. HowtomakeTomato Pappu or Tomato Dal Recipe in Telugu (Andhra Style) in pressure cooker step by step
Ingredients ground to a smooth paste. (soak it in little hot water for it to become soft). (I used brown sugar,reduce the quantity if you don't want it to be too sweet)
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