Thewaterthat gets collected on the lid will be enough for thepotatoes to cook. Today, I amsharing such avegetable recipe that is tastyasa side dish for Phulka or Chapathi
Some add Poppy seed to thegravy to thicken it thatsthechettinadu version. I was thinking thatkurmascan only be prepared with mixed veggies which is accompanied with parottaand idli dosa
Cook on a medium flame till thetomatoes become little soft. Aloogravy is a simple and quick side dish for rotis as well asvegetable fried rice or peaspulao or anyotherpulaovariety
ChettinadVengaya Kosu is aflavourful spicy gravythat is typicalofChettinad cuisine. Mix well and let them cook in low flame till the tomotoes become softand mushy
A quick and simple recipe that will sure be a show stopper in parties. Chinese Fried Rice andVegetableManchurianarethe most ordered dishes when it comes to Indo -Chinese cuisine in Restaurants
One dish that we enjoy asafamily whenever we dine out is 'Aloo-Puri'. We all know thata side dish using potatoesare perfect match for poori/puri ( puffed Indianbread)
The consistency of this masalacan be varied from gravy to curry as per your wish. For this recipe,I followed thebasic North indiangravy recipe with tomatoesasbase
Aloo- Kundru Fry. A side dish is oftenthemainattraction in any North Indianmealthat comprises offlatbreadsand puffed breads like rotis/phulkas/chapati/kulcha/Poori or Naan
Side dish For Poori/ Puri Recipes - South Indian, North IndianVegetarian Side dish For puri. So I thought ofmaking this list of side dish recipes that my readers would find it helpful
It is aIndian style side dish that is quick andeasy to prepare. Keep themasala mix aside. ofsalt. Today I amsharing with you a delicious recipe made with Potatoes
Chop onions andtomatoesand fry them in apanseperately. Allare very fond of this chutney. Karameans spicy and true to it’s nameKara Chutney is a spicy antangy chutney best suited for many items like idli,dosaand kuzhi paniyaram
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