Varagu Arisi Sambar Sadam - Millet Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 1/2 cup Varagu Arisi / Kodo Millet - soaked in water for 20 mins 1/2 cup toor dal / tuvaram paruppu / split pigeon peas
  • 1 medium sized onion - finely chopped
  • 1 tomato - chopped
  • 2-3 garlic flakes
  • 1-2 cup chopped vegetables (1 drumstick, 1/2 raw mango, 2 carrots, 2 brinjal, 5-6 beans, 1 potato, 2 radish)
  • 1/4 tsp turmeric powder
  • 2 tsp sambar powder
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves

Instructions

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