Varagu Elumichai Saadham / Kodo Millet Lemon Rice
Chef Hema
Chef Hema
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Ingredients

  • 1 cup varagu
  • 1 large lemon
  • 1/4 tsp turmeric
  • 1 green chilly
  • 1/2 tsp mustard
  • 1/2 tsp urad dhal
  • 1 tsp gram dhal
  • 1 tbsp peanuts
  • 3 tbsp gingelly oil
  • 2. Cool the cooked millet in a large plate with
  • 4. In a pan, heat oil. Add mustard, urad dhal, gram dhal and peanuts. Add a pinch of asafoetida.

Instructions

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