Kodomillet is also called as varagu in tamil and harka in kannada and arikelu in telugu. Just replace rice with kodomillet and you have a healthy dosa as a breakfast dish or snack item
Varagu arisi upma is another way of making healthy and tasty breakfast. I sprinkled some idli podi on top of my varagu arisi upma, and believe me, it was very tasty
I love to try different idiyappamrecipes (Stringhoppers). during my college days idiyappam made with rice flour was one of my least preferred dish for breakfast or dinner
Pesarattu is full of protein and very filling breakfast a good way to start the day and making with millets makes it more healthy and it's also almost instant if we ignore the soaking part which doesn't require much effort from us right
Sending this power-packedmillet to Kids Delight-Fat Free Kid's friendly recipes, happening @ +Priya Suresh's Space, an event by +Srivalli Jetti , Come join us for breakfast, event happening @ +srivalli jetti space
I have posted Milletidiyappam recipe before using millet flour. If you don't have the big presser (like in the pic) you can make it in normal Idiyappam presser
Do try out this healthy Ragi idiyappam recipe and comment. Ragi idiyappam or KezhvaraguIdiyappam or Finger milletStringhoppers has become my family favorite now a days
Check out the page with milletrecipes index to cook with kodomillet and other millets. The theme that I have chosen for the first week is Diabetic / healthyrecipes
Although it was sunday and must non-veg in our houses i fully made vegetarian and relished it. Fill the idiyappam presser with the dough and press it in the plate and steam it
Oil - for cooking dosa. I had Finger millet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
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