Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes
Indian Khana
Indian Khana
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  • 4 hours or over night and rinse
  • 3-4 times in water, grind with green chili, ginger, curry leaves, cumin seeds, methi seeds to smooth paste using little water to get dosa batter like consistency or pouring consistency, mix salt, soda
  • 1/2 tbsp to
  • 1 tbsp of onion mix in center and fold it



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