varagu pongal(venpongal)/varagarisi ven pongal/varagu millet
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 1 cup Cumin -1 tbsp pepper corn – 1tbsp
  • ADD WATER
  • 2. Then add water than usual amount
  • 5. Now in a small kadai add ghee and when hot add cashew,curry leaves and little asafoetida
  • 6. Add it to pongal
  • 7. serve hot with coconut chutney
  • 11/4 cup Green gram dhal
  • 1/4 cup Ghee
  • 1 cup Cumin
  • 1 tbsp pepper corn

Instructions

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