Sixth Day of Navarathri –Varagu Arisi Thayir Sadam(KodoMillet Curd Rice). We all know that mixing curd, white rice with little bit of salt will make a perfect curd rice
Here I prepared this dish with varagu instead of rice. My mother used to tell me that we have to pray Lord Shiva on this day by offering this kali ( pudding ) and sweet rice roti
Varagu Arisi Sambar Sadam, Varagu Sambar Rice, KodoMillet Sambar Rice is healthy, gluten-free, vegan sambar rice recipe which we can make in jiffy without much of hassle and it taste delicious
So we rolled out some recipes for Millet dosas, MilletIdlis, Millet upma, Millet Pongal. Just a simple switch from rice to millets without altering taste or texture and added benefits of the power packed millets
Cook the rice with water, garlic, green chillies, Curry leaves, pepper powder and salt. I have tried this with both Kodomillet (Varagu) / Barnyard millet (Kuthiraivali)
Varagu Pesarattu, KodoMillet Pesarattu, Millets Pesarattu, Kodra Moong Dal Cheela (Chilla) is healthy, gluten-free alternative to regular Pesarattu made using rice and green gram (moong dal)
As u all know Varagurice/Kodomillet has amazing health benefits. When i gave this for her breakfast today,she couldn’t identify its varagurice pongal and not our usual one
After hearing all the healthy benefits of millets I have started using millets atleast once in a week and I must say it is perfect way to substitute rice
Varagu thakkali sadam or pulao is like all millets healthy, gluten-free, vegan making it excellent choice for weight watchers, diabetics people as we could not miss regular rice at all in this recipe
Kuttu loves pongal and so these days i make only millet pongal and not the regular rice one. Venpongal, most famous south-indian breakfast, made even more healthy with this humble but something to the level ofsuperfood VaraguArisi/KodoMillet
Varagu or varagu arisi named Kodomillet in english is a healthy substitute for rice. This varagarisi can be substituted for all recipes which is done by rice
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