Sixth Day of Navarathri –Varagu Arisi Thayir Sadam(KodoMillet Curd Rice). We all know that mixing curd, white rice with little bit of salt will make a perfect curd rice
Here I prepared this dish with varagu instead of rice. My mother used to tell me that we have to pray Lord Shiva on this day by offering this kali ( pudding ) and sweet rice roti
So we rolled out some recipes for Millet dosas, MilletIdlis, Millet upma, Millet Pongal. Just a simple switch from rice to millets without altering taste or texture and added benefits of the power packed millets
Kuttu loves pongal and so these days i make only millet pongal and not the regular rice one. Venpongal, most famous south-indian breakfast, made even more healthy with this humble but something to the level ofsuperfood VaraguArisi/KodoMillet
The most hated breakfast recipe in most of the house-hold. Yes, after finding a bag of Varagu arisi @ Al Adil here, i m so experimenting with this humble grain
-------. Mix the cooked kodomillet with enough salt. ----------------. KodoMillet 1 cup. Cook KodoMilletrice with water ration 1. When the kodomilletrice is mixed well add the squeezed lemon 1 cup Lime. 1 tsp Sesame oil 1 tblsp -------
Mostly i have made dosai with millets for a change i want to make idli with this one tried it and it was yummy can't see any difference from our regular riceidli
Nowadays people are becoming more n more health conscious & we started looking for some better alternatives for rice & wheat to reduce its daily consumption
These millet’s are cooked as we cook white rice in our day today cooking. As a new user to these grains you will be little confused about its usage because you are used to polished white rice
Add Dal-rice mixture and cook for a min. Varagu Arisi Sambar Sadam, a healthy one pot meal in which kodomillet, dal and vegetables are cooked together to gruel consistency
RED RICE RAGI MUDDAE. Ragi is known as Finger Millet or African Millet, and that sounds decent enough. Mother usually added a scoop of rice while cooking the muddae
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