Varutharacha meen curry/Fish in roasted coconut gravy Kerala style
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 1/2 kg Fish tamarind
  • 4 pieces Shallots
  • 1/4 cup Ginger garlic paste : 1 tblspn
  • 1/4 tspn Curry leaves
  • 1 spring Salt
  • 1 cup Shallots
  • 1 tspn Fennel
  • 1 spring Ginger chopped : 1 tspn Coriander powder : 1 tblspn
  • 2 tspn Coconut oil

Instructions

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