Vazhai Thandu Kootu | Banana Stem Kootu | Easy Vazhathandu Kootu
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Moong Dal
  • Turmeric powder
  • Salt
  • Oil
  • Urad Dal
  • Asafoetida
  • Curry leaves
  • 3. Then cook the moong dal along with salt till almost done. You can pressure cook as well. Cooking in a normal pot would take some time compared to the pressure cooker
  • 4. Now once the dal is cooked, add the cubed vazhathandu along with turmeric powder and salt (if required) and cook them covered till done. This would take 15
  • 5. Now finally add the grated coconut, give a nice stir and leave for about a minute and then switch off the flame
  • 7. When it starts to turn golden, add the broken red chillies, asafoetida and curry leaves. Add this tadka to the kootu and serve



Log in or Register to write a comment.