a bowl mix the chilli powder, coriander powder, turmeric, salt and ginger garlic. Sprinkle little water. Mix the raw banana and marinate it for 30 min
the kadai or vessel, add the oil and when hot add the mustard seeds. When it starts spluttering add the Urud dal and curry leaves. Now add the marinated raw banana and sauté them till they become light brown in color.
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You can do some fusion to bring out new tastes and recipes. Transform these green rawbananas into golden bajjis or an enticing side dish like poriyal, varuval, podimas, all of which will definitely find its place in a South Indian thali
Side dish | Recipe Cuisine. If you like, you can view the other Poriyal or Stir fryrecipes. This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good