Vazhaipoo Palakottai Koottu - Banana Blossom And Jack Fruit Seeds Cooked With Lentils
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 1/4 tsp of sesame oil in a pan and roast one table spoon of black gram dal
  • 12. Add pepper and cumin seeds and fry till the peppers crack, and then add the
  • 14. Add the coconut gratings
  • 16. Cook the koottu till it thickens and let all the ingredients blend together.
  • 19. When the seeds crackle add Black gram dal.
  • 20. When the dal turns golden in colour add curry leaves and pour over the Vazhaipoo Palakottai Koottu.



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