BananaFlowerVadais can be taken as snacks or it can be a great. Vadai batter is ready. Bananaflower/Vazhai Poo is well known for its medicinal properties
Curry leaves - few. Usually i make poriyal with Vazhaipoo, one day , after making poriyal, i left with small amount of it and i remember about this vadai , search the recipe online and made few changes to my preference and made this Vadai
Vazhaipoovadai - Healthy,yummy snackrecipe using Bananaflowers. Curry leaves - few. So when i made this Vazhaipoovadai,Sendhil & Raksha were double happy to have a healthy deep fried snack for their tea time
Most of the South Indians especially Tamil people make Vazhaipoovadai and Vazhaipoo paruppu usili using this vegetable and it would be their favorites as well
As not many like the taste of the flower, it is best enjoyed as these crispy fritters. A healthy snack for tea party, get togethers, picnics and of course on special occasions
As we are bored of it, i tried Vazhaipoovadai & this kuzhambu recipe for the first time. Bananaflowergravy/Vazhaipoo kuzhambu - Banana blossom cooked in coconut milk & spices
Recipe Source - Own. Salt - as required. VAZHAIPOO PORIYAL | BANANAFLOWER STIR FRY. Vazhaipoo / BananaFlower is a large reddish blossom that grows along with bananas and interestingly every part of the banana plant is used for cooking recipes in the Indian cuisine
When I had asked my husband to buy Banana stem when he visited Serangoon road he brought smaller piece which is not enough to make poriyal even with oats version
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