Vazhaipoo Vadai recipe / Banana Blossom Vada (Fritters) recipe
Delighted by cooking
Delighted by cooking
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Ingredients

  • 2 hours ( For soaking the bengal gram)
  • 1 cup Vazhaipoo ( cleaned and chopped)
  • 3/4 cup Bengal Gram
  • 7-8 Small Onion chopped
  • 2 tbsp Curry leaves (chopped)
  • 1 tsp Fennel Seeds/ Sombu/ Saunf

Instructions

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