Vazhakkai Kola Urundai  | Raw Banana Kofta | Kids Snack Ideas
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 3 raw banana's to try kofta(i already decided while buying).Have a vague idea of how to do it ,but then called mom to confirm everything(she gave me some new ideas).She asked me to mash raw banana ,but i grated it(don't know why).Finally,when i ate the first one i was literally dancing,i made it ..made it.We ate the leftover's as a snack at the evening (but it was soft that time).When there is no soya granules,beetroot or vazhaipoo to make kola urundai at the time when your guest are arriving ,make this .Your guest will sure ask for the recipe.More over ,it is very easy. It can be made while you prepare other items.
  • 20 minutes Cook time
  • 25 minutes Total Time
  • 3 medium raw banana/vazhakkai.
  • 1/2 tsp chili powder/milagai thool.
  • salt as required.
  • 1/8 tsp turmeric powder/manjal podi.
  • 1/2 tsp pepper/milagu.
  • 1/2 tsp jeera/cumin seeds.
  • 1 tsp fennel seeds/sombu.

Instructions

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