Similar Recipes,. This is a quick and easy sidedish you could make with rawbanana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Heat Oil in a wok/kadai for deep frying, take out banana slices from water and pat dry from kitchen tissue, dry again one more time in kitchen towel to make sure no water is left
Vazhakkaiporiyal/Rawbanana curry recipe. Vazhakkai poriyal recipe,Vazhakkaicurry,Rawbananacurry,Rawbananaporiyal,vazhakkaifry,rawbananarecipes,Vazhakkai poriyal south indian recipe
RawBanana/Vazhakai is one vegetable that mostly takes the form of this roast in my kitchen. At times when lemon rice was on the menu, I sometimes pair it up with this roast which makes a perfect combo
) Now to the recipe of the day. Presenting to you here is one of our family favorite, Rawbanana fry. I manage to use oil as low as possible and this particular recipe all the time turns out good
If you do not have roasted gram dal, then you many use chickpea flour (besan/kadalai maavu)). Add the powdered roasted gram little by little and begin to knead with your fingers, crushing any thick pieces of rawbanana
I love Kofta / Cutlet recipes as it serve as multipurpose. Recently I have been visiting India more often for work so end up tasting lot of new flavours / curries
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