wanted to add this to my Healthy School Snacks Recipes for kids Indian series. So, I am publishing it again. I find this recipe as a simple one and it gives a nice break for regular snack items. Here goes the post. Last week, I tried various chutney recipes and had idli or dosa for most of the days. My hubby asked me to prepare different recipes which he likes from Marry Brown. He gave me a list including french fries, paneer wrap and chilli pops mainly. As yesterday was Monday, I wanted to start the week with something different. Yes, I came up with Veg Burger finally. I remember the days when my hubby used to buy veg burger for me whenever he went to spencers super market. It is near my old house and there is a mini burger shop outside the spencers. Okay. Coming to the veg burger, I was forced to prepare Eggless Mayonnaise without any second thought. Since I cannot skip Eggless Mayonnaise from the Veg burger since it gives a rich taste and texture to veg burger. The only different thing you need to have on hand is aniseed. Most of you might have it in your masala box. I had it luckily. Do not skip the aniseed to get a flavorful veg burger with similar taste to Marry Brown and other burger shops.
Carrot - 2
Cabbage - 4 tbsp chopped thin and lengthy
Garam Masala powder - 1 tsp Jeera powder - 1 tsp Salt - As required
the buns into two halves and keep aside.
this mixture to the mashed potatoes and mix well nicely.
add the mayonnaise generously and keep the other half of the bun. Now, the veg burger is ready. Press it gently. See how it looked inside.
is not required to cook the cabbages. You can place as it is. But make sure to cut it into thin and lengthy pieces.
can add peas and beans also. Cook them along with the carrots.
can vary the order of assembling as you like.
quantity of onion, tomato slices, tomato ketchup and mayonnaise can be varied according to your preference.
oil for deep-frying. Just before serving, put the vegetable balls in the sauce and bring to a boil. Combine the squeezed veggies with cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl and mix well using your hands
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney