From. ManjulaskitchenRecipe serves will 4Ingredients. For Koftas (dumpling). 2 cup shredded cabbage (patha gobhi)3/4 cup gram flour or as needed1/2 teaspoon cumin seed (jeera)2 teaspoon chopped cilantro (hara dhania)1 teaspoon shredded ginger1 chopped green chili1 teaspoon saltOil to fryGravy
Gobi 65 or Cauliflower 65 is really a treat for vegetarians and non-vegetarians also go in for this dish in place of chicken 65. Your hot, crispy Gobi 65 is ready to serve. 65 is really a treat for vegetarians and non
Wash and dry the vegetables before grating. Take a large bowl and add all the grated veggies with cornflour, maida, soy sauce, salt and pepper and about a tsp of water to make round balls
Do check out my baked stuffed mushrooms, which is made by stuffing mushrooms with veggies and cheese, mushroom spinach curry where mushrooms are cooked in onion, tomato and spinach gravy, Kadai mushrooms , where mushroom is made in same way as kadai paneer
Chilli Paneer is a very popular Indo-chineese mouth watering paneer delicacy. It can be served as appetizer or as a side dish for fried rice or noddles
As mentioned earlier, I am using the same vegetables this time and made cutlet. Cook both the veggies sepeartely with sufficinet water till it become soft
ANDHRA RUCHULU-SAMOSAHeat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown Now add ginger garlic paste and mix wellAfter few seconds add mixed veggies and fry for a minute add all the spices and powders And finally smashed potato and cook thoroughly finally add coriander leaves and mixMETHOD TO MAKE SAMOSAS
Share This Post On. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
Ingredients. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
Crispy/Batter Fried vegetables tossed with Chinese sauce is very popular and tasty dish. Veg. The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it
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