Pour in the boiled plantain flower along with the water, cover and cook for few mins or until curry thickens and the oil floats to the top of the curry
Calculated intake ofbananaflowers reduces blood sugar levels. Discard the petals until you will get tender, soft and yellowish or pale white core offlower and you will feel hard to peel more
This dry curry is often served along with steaming hot rice and ghee. Garnish with a teaspoon of ghee. Do follow me on instagram and snap chat , so that you can see how to clean the banana blossom as I make them often
Pull out the outer layers or petals of the bananaflower one by one which will comes off easily. Keep pulling out layers, until the white yellow soft core, banana heart, is reached
Before marinating the fish, soak both the mustards in a bowl with water and a pinch of turmeric. a country that is sagging with the buden of its own tradition
Mix Veg Curry is one of the simple way to keep yourself healthy. Instead of getting few nutrients from one particular vegetable here you will be getting multiple nutrients from multiple vegetables
french beans (fansi), cauliflower, bottle-gourd (dudhi), cabbage, broccoli etc. - Arrange koftas on the plate and garnish with fresh cream before serving
Serve the delicious currywith rice/roti/paratha. The process of making the dish is very easy. Today we are going to make a healthy side dish recipe made with potol (pointed gourd) and soya chunks (nuggets)
I made this kurma one day ,when i was so bored of making sambar and stews with veggies. this is best for rotis and naan varieties and you can use veggies of your choice
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