Curry leaves, mustard seeds, and coriander add pops of bright flavor while cumin seeds resound with their earthiness resulting in a perfectly balanced dish
Deciding what to cook every day is sometimes a source of stress in a foodie household like mine. Kala Chana Masala is a simple curry in an onion and tomato gravy that goes well with rotis
Deciding what to cook every day is sometimes a source of stress in a foodie household like mine. Kala Chana Masala is a simple curry in an onion and tomato gravy that goes well with rotis
The method of cooking this dish differs slightly from home to home in West Bengal. Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made withpumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali)
Ingredients – (For the curry). Make little balls of the paste and drop into the oil. Today I am sharing with you a vegetarian side dish recipe made with Raw Papaya and Besan Pakoda
Soya Paneer KoftaCurry. My mom used to make it on a rainy day, and we enjoyed fried 'Bora' (fritters) as a snacks and thick gravy of this fritters at out lunch or dinner
under Koftacurry style, with deep fried vadas simmered in gravy. Its sort of a stew based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables
In Bengal Cholar Dal is served along with Luchi / Puffed Deep Fried small round breads or other popular Bengali Breads like KOCHURI / RADHABALLABHI for breakfast or at the start of a meal during lunch
Mughalsarai Platform’s Alu Subzi, a heavenly potato curryoften served with. will be amazed at the rustic flavour of this dish with such few ingredients
but what makes this curry different from similar curries like Avial is the addition ofBengalGram or Kadala in Malayalam and then it is alright to use one or many vegetables with the kadala as the main ingredient
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