The Ridge gourd is a summer vegetable,with lot of minerals andwith absolutely no fat content. The mustard oil with its sharp taste and aroma gives a distinct flavor to the curry
First up was a simple mixed vegetables flavored with just panch phoron, then it was okra in a spicy yogurt sauce and today it is cauliflower cooked in creamy poppy seed gravy
Posto means poppy seed is one of the spice which is often used for vegetarian preparations along with combination of different vegetables like Potato, Stripe gourd(potol/parwal), Snake gourd, ridge gourd et
Especially me, I can't live without this spice, just love it with anything and everything. I"ll share another unusual/not so famous recipe of posto with Patol or pointed gourd, Which we call "Patol posto/pointed gourd in poppy seed paste"
Bottlegourd is a beneficial vegetablewith full of minerals and rich in fibers. When it is hot summer with humidity, this kind of veggies are used in most of the Bengali's house
Check whether the vegetables are cooked properly. Specially for those who prefer recipe without using onion and garlic, this is a delight for their taste buds
Today I am sharing with you a delicious curry recipe made with ridge gourd (jhinge). Remove the pan from heat and transfer the ridge gourdwith oil to a bowl
Today we are going to make a healthy Dal (massor) made withbottlegourd’s leaves,shoots andstems. Wash the stems,shootsand leaves with enough water, keep in a colander
This shak (we Gujarati call shak to the vegetablecurry) is my favorite from childhood. I used to eat all the vegetables which my mom used to make, never been a fussy eater, don't understand why my kids are so fussy
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