Veg Dum Biryani ( Restaurant Style)
Yum! Yum! Yum!
Yum! Yum! Yum!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 medium Green Chili - 2
  • Cardamom - 1
  • 1 tsp Salt - 1 tsp Black Pepper - 1/2 tsp Oil - 1 Tbsp Butter - 1 Tbsp Food Color - Orange or Yellow or Red
  • Carrot - 1
  • 3 min Now add Ginger Garlic Paste and mix it well with onions
  • 1 tsp salt and black pepper to onion mix. Add Basmati Rice to Kadi and mix it with spices and onion mix. Saute for 2 min
  • 5 cups of water to it. Switch off the stove and transfer the Rice mixture to Rice Cooker. Keep the Rice Cooker On and cook it until Rice is done. When the Rice is about to done, mix the food color in 1 tbsp water and pour it on top to the rice in the rice cooker. ( just use only 2 colors, I have used Orange and Yellow).
  • 2 parts and Rice into
  • 3 parts Now add
  • 1 layer of rice and add
  • 1 layer of veggie mixture on top
  • 20 min This will let the rice slow cooked to allowing to spread the veggie and spicy flavors to rice



Log in or Register to write a comment.