in a large skillet, add oil and when hot, add garlic. Fry for a minute. Add the vegetables and fry them in high flame.
the pepper powder and the msg. Fry for a minute. Add the soya sauce and vinegar and salt for Chinese Style fried rice and add only vinegar and salt form the Indian style veg fried rice. (This tip I took from here).
the rice and mix it. Check for the salt now as the soya sauce already contains the salt. If less add the salt. Keep frying the rice too in high flame so that we get the smoky flavor in the rice which is what we want in the fried rice.
fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,
did frying of the rice in batches as my skillet is small.
I always take more amount of rice whenever i prepare ghee rice and keep the leftover cooked rice in fridge for my kids and hubbys tiffin meals like carrot rice, friedrice, capsicum rice, lemon rice, mushroom rice, pulav and so on
This is best accompaniment with bhatura(deep fried puffed Indian bread) and poori too. Chole also tastes good with steamed rice or jeera rice, kulcha, butter naan, lachha paratha and Poori pair very well with this dish
Vegfriedrice is one meal where I add vegetables when my kids are super fussy. Vegfriedrice recipe is an easy and quick Indo-Chinese rice recipe, nothing fancy, but simple and can be made with the most available ingredients
Adding Spring Onions Green part at the last, gives nice flavour torice. oil - to fry & smear. VegFriedRice is an Steamed Rice, stir fried in a Wok, or kadai, and it is mixed with Vegetables, of your choice