Veg fried rice | How to make Vegetable Fried Rice
Learning-to-cook
Learning-to-cook
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Ingredients

  • 1 tbsp (finely chopped)
  • 1 tsp (optional)
  • 3. Now in a large skillet, add oil and when hot, add garlic. Fry for a minute. Add the vegetables and fry them in high flame.
  • 5. Add the pepper powder and the msg. Fry for a minute. Add the soya sauce and vinegar and salt for Chinese Style fried rice and add only vinegar and salt form the Indian style veg fried rice. (This tip I took from here).
  • 6. Add the rice and mix it. Check for the salt now as the soya sauce already contains the salt. If less add the salt. Keep frying the rice too in high flame so that we get the smoky flavor in the rice which is what we want in the fried rice.
  • 1. For fried rice any crunchy vegetables suits well. You can add cauliflower, broccoli, bean sprouts etc.,
  • 3. I did frying of the rice in batches as my skillet is small.

Instructions

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