Veg Fried Rice - No sauces version
Shravs Cook Book
Shravs Cook Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1. Long grain Basmati rice
  • 2. Cut the veggies very finely so that they get cooked very quickly
  • 3. Or to keep the side dish very simple and even a quick one, you can have raitha
  • 2. I prefer long grain Basmati rice as it gives restaurant look
  • 3. I prefer cooking rice for fried rices in a bowl rather than pressure cooking it
  • 4. Cooking rice in a bowl and discarding excess water makes rice fluffy and each grain separated
  • 6. If you cut veggies in a bigger size then parboiling veggies before frying ensures veggies get cooked properly and in faster frying
  • 2. Add one chopped small onion, one chopped small tomato, spoonful of chopped coriander leaves and salt as per taste and mix well
  • 3. Can add boondhi on top and it becomes boondhi raitha



Log in or Register to write a comment.