1. Boil noodles as per pack instructions.
2. In a wok add oil fry paneer cubes till golden brown and keep it aside. Now in the same wok add spring onion whites, Ginger Garlic paste, Chopped carrots saute for few mins. Add shredded cabbage, chopped capsicum stir on high flame add salt, Soya sauce, red chilli sauce, Paneer cubes, sliced Mushrooms, boiled noodles, Spring onion greens.
Mix thoroughly on high flame and serve hot.
If you are non-vegetarian you can substitute potatoes with meat by marinating it overnight with sugar, vinegar/lemon juice/red wine, ginger, garlic and your favorite spices and then cook it in low-medium flame with the recipe given below
You can add sliced mushroom, Green peas and french beans if you like. Hakkanoodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
I prepared paneer mix vegnoodles today using simple maggi noodles which is very quick to prepare. Now add the mixed veggies like baby corn, broccoli, asparagus, green chillies and cook on high flame for