Veg Hara Bhara Kabab Recipe |  Simple Vegan Kebab Recipes
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15-20 mins Cooking Time
  • 20-30 mins Recipe Level
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  • Ingredients
  • 250 gms/4-5 packed cups Spinach Leaves, washed and finely chopped
  • 2 large Potato, boiled, peeled and grated
  • 1 large Onion, peeled and finely chopped
  • ½ packed cup Fresh Coriander Leaves, washed and finely chopped
  • ¼ packed cup Mint Leaves, washed and finely chopped (Don’t use the stems)
  • 2-4 Green Chillies, finely chopped or minced (Adjust as per taste)
  • 1 tsp Ginger-Garlic Paste
  • 2 heaped tbsp. Corn Flour
  • Salt to taste
  • Oil for pan frying the kababs
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  • Spices Used
  • 1 tsp Garam Masala (Adjust as per taste)
  • ½ tbsp. Dhania/Coriander Powder
  • 1 tsp Amchur/Dry Mango Powder (Adjust as per taste)
  • ½ tsp Chaat Masala (Optional, adjust as per taste)
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  • For Tadka/Tempering
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida
  • 1 tbsp Oil

Instructions

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