veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 25 mins Total time
  • 40 mins easy veg kolhapuri recipe
  • ½ medium sized potato, cut into thick pieces
  • 1 small carrot, cut into thick pieces
  • chopped
  • 1 cup gobi
  • 2 cups water
  • ½ tsp salt
  • salt
  • 1 tsp sesame seeds
  • seeds
  • 1 tsp poppy seeds
  • ½ tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 inch cinnamon stick
  • 1 cardamom pod
  • 4 black pepper
  • 3 dried kashmiri red chili
  • 2 tbsp coconut, fresh
  • 3 tbsp oil
  • 1 medium sized onion, finely chopped
  • 1 tsp ginger
  • 2 medium sized tomatoes, finely chopped
  • ½ tsp turmeric
  • 1 cup water
  • 3 tbsp coriander leaves, finely chopped
  • 10 minutes in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds

Instructions

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