the chopped cabbage, capsicum, grated carrots, chopped ginger and garlic, pepper, salt to a clean big bowl. Give everything a good mix. After mixing ,the veggies will leave water, now add the maida and corn flour and knead it into a dough. (You can adjust the flours according to the moisture content in your veggies. Make sure you add enough, not more, so that flour does
form small veggie balls.
fry these balls in the moderate oil until done.
a wok, add oil, when the oil gets hot, add chopped ginger
I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoes with it and make these Aloo Paneer Tikkis, Potato Cottage Cheese Patties
Veg Fried Recipe is an Indo - Chinese Recipe which is quite yummy and scrumptious. Here, rice is the main ingredient and it is mixed with crunchy vegetables, seasoned with Chinese sauces to make it more delectable and spicy
Yum. When I was young, my dad to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas ( Kara Pattani ) that is sold in small packets along with cone ice cream in cinema theatres to munch on during interval time