Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
and some gingergarlic paste. I have already shared a version of gobi manchurian dry in this blog, but i am posting this recipe as a updated version of it
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. If there are kebabs, there has to be both veg and non veg varieties, along with some cold chaats and salad platter
Add the gingergarlic paste and sauté till the raw smell goes off. To make your gravy rich, you can grind and add the cashew paste when you add the cream
Bread upma recipe is an innovative snack item recipe tried out with bread and something that can be made instantly with basic common ingredients that are usually used for tempering
Recently my reader Suchi Vasan shared an Instant Pottukadalai sambar for idli. Tomato, onion, sambar powder & fried gram dal( pottukadalai in Tamil) is enough to make this side dish
When you think of gujarat,"Dhokla" Is the name comes in your mind first. We have lot of variations in dhoklas and i promised you to share all them with you guys
Add immediately the sliced onions,chopped tomatoes, slit opened green chillies,gingergarlic paste and sauté with salt until the veggies get cooked and raw smell goes away
If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
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