Veg manchurian recipe |How to make vegetable manchurian recipe at home
Annapurna
Annapurna
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Ingredients

  • 1 cups finely chopped
  • 1 cups carrot
  • 1 cup chopped
  • green capsicum
  • 1/2 cup chopped
  • spring onion
  • 2 tbsp cornflour
  • 5 tbsp plain flour
  • 1 tbsp finely chopped garlic
  • 1 tbsp chopped garlic
  • 1/2 tsp pepper powder
  • 2 tsp finely chopped green chillies
  • 1 tbsp garlic
  • 2 tsp finely chopped green chillies
  • 2 tsp finely chopped ginger
  • 2 tbsp chopped
  • 1 cup clear vegetable stock or water
  • 1 tbsp soy sauce
  • 1 tbsp cornflour
  • 1/4 cup of water
  • 1 tsp black pepper powder
  • 1 tsp tomato
  • 1 pinch of sugar
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1. Mix all veggies with litle salt
  • 3. Deep fry a few balls at a time in hot oil until golden brown. Drain on absorbent paper and keep aside.
  • 1. You can adjust consistency of manchurian .If you want thinner consistency add veg stock or water .In case you want semi dry manchurian increase cornflour paste
  • 2. Can use french beans ,coloured capsicums,to make veg balls.
  • 4. Put balls in manchurian sauce just before serving or else they will become soggy
  • 5 If you find balls are breaking after adding to oil add 1
  • 2 tbsp more of either maida

Instructions

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