Veg Momos Recipe | Schezwan Vegetable Momo
Cook like Priya
Cook like Priya
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  • 2. Cover the dough with a damp cloth and set aside for
  • 4. To this add the minced onions and saute for
  • 5. Add these vegetables to the onions and sauté until the vegetables and well cooked, it takes
  • 6. Add the sauces
  • 9. Using a rolling pin flatten the dough into small discs, you can use more flour for dusting.
  • 11. To prepare the momos, fill the discs with 1 tbsp of filling and form cone and wedge shapes by folding the wraps.
  • 1. To ease yourself from chopping all the veggies fine, just grind them for 10 seconds in a mixer. This speeds the whole cooking process. Feel free to use your favourite veggies, I used carrots, beans, spring onions, cabbage.
  • 3. Always cover the dough with a damp cloth while preparing the momos and even during resting the dough.
  • 4. I used spicy schezwan sauce, you can use green chillis too to spice the filling.
  • 6. The same recipe can be used to make chicken momos or fish momos just add cooked shredded chicken
  • 7. Always make the warps thin so that they cook faster and not turn chewy. More filling the better.



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