Now add sliced vegetables, carrots and green beans first, then spinach, capsicum and spring onions. Indians are nowadays very influenced with Italian food like, pasta, spaghetti, lasagna etc
{ Indianstyle masala pasta with Indian spices, mixed vegetables and herbs }. The cooked pasta is tossed with onion, ginger-garlic, tomato puree, vegetables, Indian spices and garnished with coriander leaves
HomeHealthKidsIndianstyleVegetablePastaIndianstyleVegetablePasta RecipeBy Sunita Karthik |. This is one such variation and is more of a Chennai styleVegetablePasta
This asian style pulao is an integration of chinese fried rice & indian pulao. Or even stir fry all veggies with sauces & then mix rice & cook it with water & veggies just like a pulao
This is a simple Tomato Pasta which have some alteration to make it in Indianstyle. Its have little spice when we compare to the typical Italian pasta, I have modified according to Indian cuisine by adding some garlic and onion with little spice too
Now add in all veggies and saute for a min. This is a different pasta recipe with a indian twist. Pasta, such a versatile ingredient, you could probably cook it thousand of ways
Cook pasta according to instructions. When tomatoes are sauteed well, add pasta and coriander leaves. When masala is coated well on the pasta, switch off the stove
Restaurant styleVeg korma is a dish which I prepare very rarely as it is quite rich with addition of coconut and cashew nuts but the taste is to die for and replicating it to a near restaurant style is something I aspire to do every time I set to make this
IngredientsBell pepper / Capsicum – 1 (Cut into cubes)Onion – 1(Cut into cubes)Meal maker – 1 cupGarlic pieces – 2 podsSoya sauce – 1 tspTomato sauce – 1 tspChilli sauce – 1 tspLime juice – ½ tspPepper powder – 1 tspSalt to tasteMethodBoil water in a bowl, add salt and meal maker and allow them to boil for 2 mins
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Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
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